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Fried Sushi Roll
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Fried Sushi Roll

55 minPorcje: 3Nutri-Score C€€
od @ela_recipe2 importyugotowano 0 razy
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Składniki

3 osoby
  • sushi rice (rinsed until water runs clear)Produkty zbożowe200 g
  • waterInne220 ml
  • rice vinegarSpiżarnia15 ml
  • hot waterInne30 ml
  • sugarSpiżarnia4 g
  • saltPrzyprawy3 g
  • cream cheese (softened)Nabiał100 g
  • cucumber (sliced into thin strips)Warzywa i owoce0,5 kawałki
  • tuna (canned or fresh, drained and flaked)Ryby80 g
  • cornflakes (crushed)Spiżarnia80 g
  • spices (your favourite blend)Przyprawy5 g
  • flourSpiżarnia80 g
  • water (for the batter)Inne120 ml

na porcję

Wartości odżywcze

397kcal

Węglowodany
68 g
Białko
10 g
Tłuszcz
9 g
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Przybory

  • Rondel
  • Miska
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the sushi rice

    • Rinse the rice until the water runs clear.
    • Cook the rice with the water until fully done.
    Krok 1

  2. Make the sushi seasoning

    • Mix the vinegar, hot water, sugar and salt until dissolved.
    • Pour the mixture over the hot rice and gently mix.
    • Cover and let the rice rest.
    Krok 2

  3. Fill and roll the sushi

    • Spread the rice in a thin layer.
    • Add the cream cheese, sliced cucumber and tuna.
    • Roll tightly into a log shape.
    Krok 3

  4. Prepare the coating

    • Crush the cornflakes.
    • Mix the crushed cornflakes with the spices.
    Krok 4

  5. Make the batter and coat the roll

    • Mix the flour with the water to make a smooth batter.
    • Dip the roll into the batter first, then coat with the crumbs.
    • Place the roll on a baking tray.
    Krok 5

  6. Bake

    • Bake at 190°C until golden and crispy.
    Krok 6
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