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Crispy Pasta Tubes with Coffee Cream Cheese Filling
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Crispy Pasta Tubes with Coffee Cream Cheese Filling

45 minPorcje: 8Nutri-Score D€€
od @ela_recipe3 importyugotowano 0 razy
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Składniki

8 osób
  • long pasta tubesProdukty zbożowe250 g
  • frying oil (for deep frying)Spiżarnia500 ml
  • heavy whipping cream (cold, 33–35% fat)Nabiał400 ml
  • Philadelphia cream cheese (at room temperature)Nabiał325 g
  • powdered sugarSpiżarnia100 g
  • vanilla sugar (or vanilla extract)Spiżarnia5 g
  • strong coffee (chilled)Napoje175 ml
  • cocoa powder (or grated chocolate, for topping)Spiżarnia15 g

na porcję

Wartości odżywcze

317kcal

Węglowodany
26 g
Białko
4 g
Tłuszcz
22 g
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Przybory

  • Rondel
  • Miska
  • Mikser ręczny
  • Rękaw cukierniczy
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Fry the pasta tubes

    • Heat the oil in a saucepan.
    • Fry the pasta tubes until golden and crispy.
    • Drain and let them cool completely.
    Krok 1

  2. Whip the cream

    • Whip the cold heavy cream until soft peaks form.
    Krok 2

  3. Make the cream cheese base

    • Mix the cream cheese with the powdered sugar and vanilla.
    Krok 3

  4. Fold in the whipped cream

    • Gently fold the whipped cream into the cream cheese mixture.
    Krok 4

  5. Dip the tubes in coffee

    • Quickly dip the pasta tubes into the cold coffee for 1–2 seconds.
    Krok 5

  6. Fill the tubes

    • Pipe the cream into both ends of each tube.
    Krok 6

  7. Top and chill

    • Dust with cocoa powder or grated chocolate.
    • Chill before serving.
    Krok 7
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