Make the pancake batter

• Whisk the pancake mix, milk and egg in a bowl until smooth.
• Fold in the strawberries, blueberries and chocolate chips.

Cook the pancakes

• Grease a frying pan with butter and heat over medium heat.
• Pour small rounds of batter and cook until bubbles form, then flip and cook the other side.

Cut into cubes

• Let the pancakes cool slightly, then cut them into small cubes.

Freeze

• Place the pancake cubes in an ice cube tray or freezer bag.
• Freeze until solid, then reheat portions whenever needed.