Skip to content
Menu
Full English Breakfast
Śniadanie

Full English Breakfast

35 minPorcje: 2Nutri-Score D€€
od @chefjamessharman4 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • pork sausagesInne4 kawałki
  • back bacon rashersInne4 kawałki
  • eggsNabiał2 kawałki
  • tomato (halved)Warzywa i owoce1 kawałek
  • mushrooms (sliced)Warzywa i owoce100 g
  • baked beansSpiżarnia200 g
  • bread (sliced)Piekarnia2 kawałki
  • butterNabiał20 g
  • vegetable oilSpiżarnia15 ml
  • saltPrzyprawy2 g
  • black pepper (ground)Przyprawy1 g

na porcję

Wartości odżywcze

534kcal

Węglowodany
31 g
Białko
26 g
Tłuszcz
34 g

krok po kroku

Przygotowanie

  1. Cook the sausages

    • Heat a little oil in a large frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Krok 1

  2. Fry the bacon

    • Push the sausages to one side and lay the bacon rashers in the pan.
    • Fry until crisp and golden on both sides.
    Krok 2

  3. Sear the tomato and mushrooms

    • Place the halved tomato cut-side down in the pan and add the sliced mushrooms.
    • Season with salt and pepper and cook until softened and lightly browned.
    Krok 3

  4. Warm the baked beans

    • Pour the baked beans into a small saucepan.
    • Warm gently over low heat, stirring occasionally.
    Krok 4

  5. Fry the eggs

    • Add a little more oil or butter to the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Krok 5

  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter them while still hot.
    Krok 6

  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the buttered toast and serve immediately.
    Krok 7
Pobierz Mezze