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Garlic Bread Smash Burgers
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Garlic Bread Smash Burgers

45 minPorcje: 4Nutri-Score D€€
od @aflavorfulbite102 importyugotowano 0 razy
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Składniki

4 osoby
  • ground beef (divided into 4 loose balls)Mięso600 g
  • burger buns (split in half)Piekarnia4 kawałki
  • butter (softened)Nabiał60 g
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • parsley (finely chopped)Warzywa i owoce10 g
  • cheddar cheese (sliced)Nabiał120 g
  • onion (thinly sliced)Warzywa i owoce2 kawałki
  • mayonnaiseSpiżarnia100 g
  • ketchupSpiżarnia40 g
  • dijon mustardSpiżarnia15 g
  • pickles (finely chopped)Warzywa i owoce40 g
  • smoked paprikaPrzyprawy2 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • vegetable oilSpiżarnia15 ml

na porcję

Wartości odżywcze

669kcal

Węglowodany
33 g
Białko
36 g
Tłuszcz
44 g
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Przybory

  • Patelnia
  • Miska
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Heat a little oil in a frying pan over medium-low heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and golden.
    Krok 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, dijon mustard, chopped pickles and smoked paprika in a bowl.
    • Season with salt and pepper and set aside.
    Krok 2

  3. Prepare the garlic butter

    • Mash the softened butter with the minced garlic and chopped parsley.
    • Spread the garlic butter over the cut sides of the buns.
    Krok 3

  4. Toast the garlic bread buns

    • Place the buttered buns cut side down in a pan or under the grill.
    • Toast until golden and crisp at the edges.
    Krok 4

  5. Smash and cook the patties

    • Heat the pan until very hot and add the beef balls.
    • Smash each ball flat with a spatula and season with salt and pepper.
    • Flip the patties once browned and top with the cheddar slices to melt.
    Krok 5

  6. Assemble the burgers

    • Spread burger sauce on the toasted garlic bread buns.
    • Layer the patties with caramelized onions and close the burgers.
    • Serve immediately.
    Krok 6
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