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Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
1 godz.Porcje: 4Nutri-Score C€€€
C
1 godz.
1 godz.Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
czego potrzebujesz
Składniki
ribeye or sirloin steak (cubed)Mięso900 g
neutral oilSpiżarnia15 ml- Worcestershire sauceSpiżarnia10 ml
garlic powderPrzyprawy10 g
Kinder's Buttery Steakhouse seasoningPrzyprawy10 g- kosher saltPrzyprawy5 g
black pepper (freshly cracked)Przyprawy1,5 g
garlic & herb butterNabiał30 g
fresh Italian parsley (finely chopped, about 1 cup packed)Warzywa i owoce1 kawałek- Fresno chiles (finely diced)Warzywa i owoce2 kawałki
garlic cloves (minced)Warzywa i owoce4 kawałki- red wine vinegarSpiżarnia30 ml
extra virgin olive oilSpiżarnia180 ml- dried oreganoPrzyprawy2 g
- red chili flakesPrzyprawy2 g
lemon (juiced, optional)Warzywa i owoce0,5 kawałki- Yukon Gold potatoes (peeled and quartered, about 1.2 kg)Warzywa i owoce6 kawałki
- half-and-half (use as needed)Nabiał480 ml
- garlic cloves (lightly smashed)Warzywa i owoce4 kawałki
- bay leavesPrzyprawy2 kawałki
- fresh thyme (sprigs)Warzywa i owoce4 kawałki
- garlic & herb butter (half a stick)Nabiał55 g
sour creamNabiał80 g- Parmesan cheese (grated)Nabiał70 g
- garlic powderPrzyprawy5 g
- kosher salt (plus more for the potato water)Przyprawy8 g
- black pepper (freshly cracked)Przyprawy1,5 g
na porcję
Wartości odżywcze
1130kcal
- Węglowodany
- 44 g
- Białko
- 59 g
- Tłuszcz
- 80 g
czego użyjesz
Przybory
Garnek
Rondel- Tłuczek do ziemniaków
Patelnia
Miska
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Boil the potatoes
- Boil the potatoes in heavily salted water until fork tender.
- Krok 2
Infuse the half-and-half
- While the potatoes cook, simmer the half-and-half with the garlic, thyme and bay leaves.
- Remove the thyme and bay leaves.
- Krok 3
Mash the potatoes
- Drain the potatoes and mash them.
- Mix in the butter, garlic powder, sour cream, Parmesan and warm infused half-and-half until smooth and creamy.
- Season with salt and pepper.
- Krok 4
Make the chimichurri
- Finely chop the parsley, Fresno chiles and garlic.
- Stir in the olive oil, red wine vinegar, salt, red pepper flakes and lemon juice if using.
- Let sit while you cook the steak.
- Krok 5
Season the steak
- Pat the steak dry and season with Worcestershire, garlic powder, steakhouse seasoning, salt and pepper.
- Krok 6
Sear the steak bites
- Heat the oil in a cast iron skillet over medium-high heat.
- Sear the steak in batches for 1–2 minutes per side until browned.
- Remove from the pan and set aside.
- Krok 7
Coat in garlic butter
- Lower the heat, add the garlic butter to the same pan and let it melt.
- Add the steak bites back and toss until evenly coated.
- Add fresh parsley and toss again.
- Krok 8
Plate and serve
- Spoon the mashed potatoes onto a plate.
- Top with the garlic butter steak bites and finish with a generous spoonful of fresh chimichurri.
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