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Garlic Confit Cheese Toastie with Roasted Tomato Soup
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Garlic Confit Cheese Toastie with Roasted Tomato Soup

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @daenskitchen29 importówugotowano 0 razy
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Składniki

4 osoby
  • garlic (heads, cloves separated and peeled)Warzywa i owoce2 kawałki
  • olive oil (for confit)Spiżarnia250 ml
  • tomatoes (halved)Warzywa i owoce1 kg
  • onion (quartered)Warzywa i owoce1 kawałek
  • garlic (cloves, unpeeled)Warzywa i owoce3 kawałki
  • olive oil (for roasting)Spiżarnia30 ml
  • vegetable stockSpiżarnia500 ml
  • dried oreganoPrzyprawy2 g
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • sourdough bread (slices)Piekarnia8 kawałki
  • cheddar (grated)Nabiał200 g
  • mozzarella (grated or torn)Nabiał150 g
  • butter (softened)Nabiał40 g

na porcję

Wartości odżywcze

884kcal

Węglowodany
53 g
Białko
20 g
Tłuszcz
66 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Rondel
  • Blender kielichowy
  • Patelnia

krok po kroku

Przygotowanie

  1. Confit the garlic

    • Preheat the oven to 150 °C.
    • Place the peeled garlic cloves in a small baking dish and cover with the olive oil.
    • Bake until the cloves are soft and golden.
    Krok 1

  2. Roast the tomatoes

    • Raise the oven to 200 °C.
    • Spread the halved tomatoes, onion and unpeeled garlic cloves on a baking tray.
    • Drizzle with olive oil, season with salt and pepper and roast until softened and charred at the edges.
    Krok 2

  3. Blend the soup

    • Squeeze the roasted garlic out of its skins and add it with the roasted tomatoes and onion to a saucepan.
    • Pour in the vegetable stock and add the oregano.
    • Blend until smooth, then simmer gently and season to taste.
    Krok 3

  4. Build the toasties

    • Butter the bread slices on the outside.
    • Spread the inside with mashed garlic confit cloves and a drizzle of the confit oil.
    • Fill with the cheddar and mozzarella and close the sandwiches.
    Krok 4

  5. Toast the sandwiches

    • Cook the sandwiches in a frying pan over medium heat, pressing lightly, until golden and the cheese is melted.
    • Flip and cook the second side.
    Krok 5

  6. Serve

    • Cut the toasties in half and serve hot with the roasted tomato soup.
    Krok 6
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