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Garlic Parmesan Crusted Chicken (Longhorn Copycat)
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Garlic Parmesan Crusted Chicken (Longhorn Copycat)

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @chefflocko2 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken breasts (cleaned and patted dry)Mięso4 kawałki
  • olive oil (for the marinade)Spiżarnia30 ml
  • saltPrzyprawy6 g
  • black pepper (ground)Przyprawy3 g
  • onion powderPrzyprawy5 g
  • garlic powderPrzyprawy6 g
  • smoked paprikaPrzyprawy4 g
  • Italian seasoning (divided between marinade, sauce and crumb topping)Przyprawy8 g
  • ranch seasoning (divided between marinade and crumb topping)Przyprawy12 g
  • mozzarella cheese (shredded)Nabiał250 g
  • ranch dressing (regular ranch)Spiżarnia120 ml
  • chipotle ranch dressingSpiżarnia60 ml
  • Parmesan cheese (grated)Nabiał60 g
  • butter (melted)Nabiał60 g
  • panko breadcrumbsPiekarnia60 g
  • fresh parsley (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

426kcal

Węglowodany
11 g
Białko
36 g
Tłuszcz
26 g
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Przybory

  • Patelnia
  • Miska
  • Naczynie żaroodporne
  • Tarka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Season the chicken

    • Clean the chicken and pat it dry.
    • Coat with olive oil, then season with salt, pepper, onion powder, garlic powder, smoked paprika, Italian seasoning and ranch seasoning.
    • Mix everything well so the chicken is evenly coated, then let it marinate.
    Krok 1

  2. Sear the chicken

    • Sear the chicken in a hot pan for about 4 to 5 minutes per side until nicely browned.
    • Transfer the chicken to the side.
    Krok 2

  3. Make the ranch sauce

    • Shred the mozzarella cheese.
    • Mix the ranch dressing, chipotle ranch, Parmesan, mozzarella and Italian seasoning together.
    Krok 3

  4. Top the chicken

    • Spread the sauce over the seared chicken.
    • Add more shredded mozzarella on top.
    • Place the chicken in the oven.
    Krok 4

  5. Bake the chicken

    • Bake until the chicken is cooked through and the cheese is melted and golden.
    Krok 5

  6. Prepare the crumb topping

    • Mix melted butter, panko breadcrumbs, Italian seasoning and ranch seasoning together.
    Krok 6

  7. Crust and finish

    • Sprinkle the breadcrumb mixture over the chicken.
    • Broil for 2 minutes until golden.
    • Top with fresh parsley and serve.
    Krok 7
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