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Giant Garlic Knot Chicken Vodka Parm Sandwich
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Giant Garlic Knot Chicken Vodka Parm Sandwich

1 godz.Porcje: 2Nutri-Score D€€
od @devourpower4 importyugotowano 0 razy
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Składniki

2 osoby
  • garlic knot (housemade, sliced open horizontally)Piekarnia2 kawałki
  • chicken cutlet (thin, breaded and fried until golden)Mięso4 kawałki
  • vodka sauce (signature sauce, for drenching and serving)Spiżarnia400 ml
  • Parmesan (grated)Nabiał80 g
  • mozzarella (shredded)Nabiał200 g
  • garlic oil (for brushing on top)Spiżarnia30 ml
  • parsley (chopped)Warzywa i owoce10 g
  • vegetable oil (for frying the cutlets)Spiżarnia500 ml

na porcję

Wartości odżywcze

1060kcal

Węglowodany
65 g
Białko
65 g
Tłuszcz
60 g
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Przybory

  • Patelnia
  • Naczynie żaroodporne
  • Piekarnik
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Slice the garlic knots

    • Slice the housemade garlic knots open horizontally.
    Krok 1

  2. Fry the chicken cutlets

    • Fry the breaded chicken cutlets in hot oil until sizzling and golden.
    Krok 2

  3. Drench in vodka sauce

    • Drench the fried cutlets in the signature vodka sauce.
    Krok 3

  4. Build the sandwich

    • Layer the sauce-drenched cutlets onto the garlic knot.
    • Top with Parmesan and mozzarella.
    • Add another layer of vodka sauce, more chicken cutlets, more Parmesan and more mozzarella.
    Krok 4

  5. Top and bake

    • Brush the top with garlic oil.
    • Sprinkle with Parmesan and chopped parsley.
    • Bake in the oven until melted and golden.
    Krok 5

  6. Slice and serve

    • Slice the sandwich in half and serve with even more vodka sauce.
    Krok 6
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