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Honey Sriracha Mac & Cheese Garlic Knot Pizza
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Honey Sriracha Mac & Cheese Garlic Knot Pizza

1 godz. 15 minPorcje: 8Nutri-Score D€€
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Składniki

8 osób
  • pizza dough (at room temperature)Piekarnia700 g
  • shredded mozzarella (shredded)Nabiał300 g
  • shredded mixed cheeses (shredded)Nabiał200 g
  • chicken cutlet (cooked, sliced)Mięso300 g
  • macaroni (cooked, tossed in cheese sauce)Produkty zbożowe250 g
  • garlic butter (melted)Nabiał80 g
  • shaved Parmesan (shaved)Nabiał40 g
  • chipotle aioli (for serving)Spiżarnia60 ml
  • ranch dressing (for serving)Spiżarnia60 ml
  • honey sriracha sauce (for serving)Spiżarnia60 ml

na porcję

Wartości odżywcze

429kcal

Węglowodany
53 g
Białko
18 g
Tłuszcz
16 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Rondel

krok po kroku

Przygotowanie

  1. Shape the garlic knot crust

    • Roll out the pizza dough into a large round.
    • Tie small pieces of dough into garlic knots and arrange them all around the edge of the pie to form the crust.
    Krok 1
  2. Build the pizza

    • Spread shredded mozzarella over the base.
    • Add the cooked chicken cutlet.
    • Spoon over the macaroni.
    • Top with more shredded mixed cheeses.
    Krok 2
  3. Bake

    • Bake the pizza in the oven until the cheese is melted and the crust is golden.
    Krok 3
  4. Finish the garlic knot crust

    • Brush the garlic knot crust generously with garlic butter.
    • Sprinkle shaved Parmesan over the crust.
    Krok 4
  5. Serve

    • Serve the whole pie with chipotle aioli, ranch and honey sriracha.
    Krok 5