Pieczywo
Gluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
1 godz.Porcje: 10Nutri-Score D€€
D
1 godz.
1 godz.Gluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
czego potrzebujesz
Składniki
ripe bananas (mashed)Warzywa i owoce4 kawałki
almond flourOrzechy i nasiona240 g
coconut sugarSpiżarnia90 g
eggsNabiał2 kawałki- vanilla extractSpiżarnia10 ml
butter or ghee (melted)Nabiał85 g- baking powderSpiżarnia4 g
cinnamonPrzyprawy3 g- chocolate chipsSpiżarnia120 g
- butter (for the glaze)Nabiał30 g
- powdered sugarSpiżarnia120 g
milkNabiał60 ml
na porcję
Wartości odżywcze
218kcal
- Węglowodany
- 21 g
- Białko
- 4 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Miska ×2
Keksówka
Rondel
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Krok 2
Combine the dry ingredients
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder and cinnamon.
- Krok 3
Melt the butter and mix the wet ingredients
- Melt the butter or ghee.
- In a separate mixing bowl, combine the mashed bananas, eggs, vanilla and melted butter.
- Krok 4
Make the batter
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Krok 5
Bake the banana bread
- Line the loaf tin with parchment paper and pour in the batter.
- Bake for 35-45 minutes, until a skewer comes out clean.
- Krok 6
Brown the butter for the glaze
- Brown the butter in a pan, then let it cool for 2-3 minutes.
- Krok 7
Make the glaze
- In a mixing bowl, whisk together the browned butter, powdered sugar, vanilla and 1 tbsp of milk.
- Continue adding milk a teaspoon at a time until the glaze reaches the desired consistency.
- Krok 8
Finish and serve
- Let the loaves cool, then drizzle the glaze over the banana bread.
- Slice and enjoy.
najczęściej gotowane najpierw