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Greek Moussaka
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Greek Moussaka

2 godz. 30 minPorcje: 8Nutri-Score C€€
od @alexandras.home2 importyugotowano 0 razy
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Składniki

8 osób
  • extra virgin olive oilSpiżarnia60 ml
  • ground beefMięso600 g
  • onions (blended)Warzywa i owoce2 kawałki
  • garlic cloves (blended)Warzywa i owoce2 kawałki
  • cognac or white wineNapoje50 ml
  • tomatoes (peeled and blended)Warzywa i owoce3 kawałki
  • tomato juiceNapoje80 ml
  • cinnamon stickPrzyprawy1 kawałek
  • bay leafPrzyprawy1 kawałek
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • parsley (chopped)Warzywa i owoce30 g
  • potatoes (cut lengthwise into 6 mm slices)Warzywa i owoce3 kawałki
  • eggplants (cut lengthwise into 6 mm slices)Warzywa i owoce4 kawałki
  • olive oil (for frying)Spiżarnia200 ml
  • milkNabiał1,5 litry
  • cornstarchSpiżarnia45 g
  • butterNabiał30 g
  • nutmeg (ground)Przyprawy1 g
  • egg yolksNabiał3 kawałki
  • grated cheese (for the béchamel)Nabiał120 g
  • breadcrumbsPiekarnia50 g
  • grated cheese (for layering and topping)Nabiał120 g

na porcję

Wartości odżywcze

474kcal

Węglowodany
26 g
Białko
22 g
Tłuszcz
31 g
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Przybory

  • Patelnia
  • Rondel
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka
  • Durszlak

krok po kroku

Przygotowanie

  1. Prepare the meat sauce

    • Heat the olive oil in a pan over medium heat and sauté the ground beef until browned.
    • Add the blended onions and garlic and stir until fragrant.
    • Pour in the cognac or wine and let it simmer for 1–2 minutes.
    • Add the blended tomatoes, tomato juice, cinnamon stick, bay leaf, salt and pepper, lower the heat and cook for 25 minutes.
    Krok 1

  2. Finish the meat sauce

    • Stir in the chopped parsley and cook for 1 more minute.
    • Set the sauce aside.
    Krok 2

  3. Prepare the vegetables

    • Slice the potatoes and eggplants lengthwise into 6 mm thick pieces.
    • Fry the potato slices in olive oil until golden and set aside.
    • Fry the eggplant slices until softened and lightly golden, then drain on paper towels.
    Krok 3

  4. Make the béchamel sauce

    • In a saucepan, mix the milk and cornstarch and stir constantly over medium heat until it thickens.
    • Add the butter, nutmeg, salt and pepper and mix well.
    • Remove from the heat and whisk in the grated cheese and egg yolks, then set aside.
    Krok 4

  5. Assemble the moussaka

    • Preheat the oven to 160 °C and grease a baking dish.
    • Sprinkle the breadcrumbs evenly on the bottom, add a layer of grated cheese, then a layer of fried potatoes.
    • Add another layer of grated cheese followed by a layer of fried eggplants and sprinkle lightly with salt.
    • Spread the meat sauce evenly over the vegetables, then add a layer of potatoes and a final layer of eggplants.
    • Pour the béchamel over the top, spreading it evenly, and sprinkle with grated cheese.
    Krok 5

  6. Bake

    • Bake in the preheated oven until the top is golden and bubbly.
    Krok 6

  7. Rest and serve

    • Let the moussaka cool before slicing and serving.
    Krok 7
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