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Green Dragon Roll
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Green Dragon Roll

50 minPorcje: 2Nutri-Score B€€€
od @lunaderuiterr3 importyugotowano 0 razy
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Składniki

2 osoby
  • sushi rice (rinsed until water runs clear)Produkty zbożowe200 g
  • waterInne240 ml
  • rice vinegarSpiżarnia30 ml
  • sugarSpiżarnia10 g
  • saltPrzyprawy3 g
  • nori sheetsSpiżarnia2 kawałki
  • avocado (pitted and thinly sliced)Warzywa i owoce1 kawałek
  • cucumber (cut into thin sticks)Warzywa i owoce0,5 kawałki
  • crab sticks (shredded)Ryby4 kawałki
  • mayonnaiseSpiżarnia30 g
  • srirachaSpiżarnia10 ml
  • sesame seeds (toasted)Orzechy i nasiona10 g
  • soy sauce (for serving)Spiżarnia30 ml

na porcję

Wartości odżywcze

568kcal

Węglowodany
95 g
Białko
11 g
Tłuszcz
16 g
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Przybory

  • Rondel
  • Miska
  • bamboo rolling mat
  • Patelnia

krok po kroku

Przygotowanie

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water in a covered saucepan until tender, then let it steam off the heat.
    Krok 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Fold the vinegar mixture into the warm rice and let it cool to room temperature.
    Krok 2

  3. Make the spicy crab filling

    • Shred the crab sticks.
    • Mix the mayonnaise and sriracha with the crab sticks.
    Krok 3

  4. Toast the sesame seeds

    • Toast the sesame seeds in a dry frying pan until golden and fragrant.
    Krok 4

  5. Roll the sushi

    • Lay a nori sheet on the bamboo mat and spread the seasoned rice over it.
    • Add the spicy crab, cucumber sticks and a few avocado slices, then roll tightly with the mat.
    • Repeat with the remaining nori and filling.
    Krok 5

  6. Top with avocado

    • Fan the remaining avocado slices over the top of each roll.
    • Press gently so the avocado adheres, then sprinkle with toasted sesame seeds.
    Krok 6

  7. Slice and serve

    • Slice each roll with a wet knife.
    • Serve with soy sauce.
    Krok 7
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