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Grilled Honey-Habanero Chicken with Corn and Baked Beans
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Grilled Honey-Habanero Chicken with Corn and Baked Beans

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @kaelyngutierrez2 importyugotowano 0 razy
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Składniki

6 osób
  • chicken (cut into pieces)Mięso1,2 kg
  • corn on the cob (shucked)Warzywa i owoce6 kawałki
  • baked beans (canned, drained)Spiżarnia800 g
  • olive oilSpiżarnia60 ml
  • habanero hot sauceSpiżarnia60 ml
  • honeySpiżarnia60 ml
  • roasted garlic sauceSpiżarnia60 ml
  • buffalo sauceSpiżarnia60 ml
  • seasoning blendPrzyprawy20 g
  • saltPrzyprawy6 g

na porcję

Wartości odżywcze

396kcal

Węglowodany
22 g
Białko
42 g
Tłuszcz
16 g
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Przybory

  • Grill
  • Miska
  • Szczypce kuchenne
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Shuck the corn

    • Peel back the husks and remove the silk from the corn on the cob.
    Krok 1

  2. Make the marinade

    • In a mixing bowl, combine the olive oil, habanero hot sauce, honey, roasted garlic sauce, buffalo sauce and seasoning blend.
    • Whisk until smooth.
    Krok 2

  3. Marinate the chicken

    • Coat the chicken pieces with the marinade, rubbing it in well.
    • Let the chicken marinate so the flavors soak in.
    Krok 3

  4. Prepare the baked beans

    • Tip the baked beans into a baking dish.
    • Drizzle with a little olive oil and season.
    Krok 4

  5. Grill the chicken and corn

    • Place the marinated chicken on the hot grill.
    • Grill the corn alongside, turning both until the chicken is cooked through and the corn is charred.
    Krok 5

  6. Warm the beans and serve

    • Warm the baked beans on the grill or stovetop until bubbling.
    • Serve the grilled chicken and corn with the beans.
    Krok 6
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