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Guo Bao Rou (Dongbei Sweet and Sour Pork)
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Guo Bao Rou (Dongbei Sweet and Sour Pork)

1 godz.Porcje: 3Nutri-Score D€€
od @kennylsong14 importówugotowano 0 razy
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Składniki

3 osoby
  • pork loin (thinly sliced against the grain into flat slices)Mięso500 g
  • salt (for the marinade)Przyprawy5 g
  • soy sauce (for the marinade)Spiżarnia20 ml
  • white pepper (ground)Przyprawy2 g
  • Chinese cooking wineSpiżarnia15 ml
  • potato starch (for the batter)Spiżarnia200 g
  • water (for the batter)Inne100 ml
  • frying oil (for deep frying)Spiżarnia1,5 litry
  • ginger (minced)Warzywa i owoce15 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • rice vinegarSpiżarnia120 ml
  • sugarSpiżarnia100 g
  • salt (for the sauce)Przyprawy2 g
  • soy sauce (for the sauce)Spiżarnia15 ml
  • cooking oil (for frying the aromatics)Spiżarnia15 ml

na porcję

Wartości odżywcze

753kcal

Węglowodany
63 g
Białko
35 g
Tłuszcz
40 g
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Przybory

  • Miska ×2
  • Frytkownica
  • Patelnia
  • Łyżka cedzakowa
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Slice and marinate the pork

    • Thinly slice the pork loin against the grain into flat slices.
    • Marinate the pork with the salt, soy sauce, white pepper and Chinese cooking wine.
    • Let it marinate as long as you can wait.
    Krok 1

  2. Make the starch batter

    • Mix the potato starch with the water into a thick, goopy batter.
    • Adjust the ratio as needed: a thicker batter is harder to coat the slices but fries crunchier.
    Krok 2

  3. Deep fry the pork

    • Deep fry the coated pork slices at 160 °C.
    • Double fry at 200 °C, keeping enough oil and space since it gets sticky.
    • Take the pork out when the texture is crispy; it will not turn golden brown because of the starch.
    Krok 3

  4. Fry the aromatics

    • Heat the cooking oil in a pan and fry the minced ginger and garlic.
    Krok 4

  5. Make the sweet and sour sauce

    • Pour in the rice vinegar, sugar, salt and soy sauce.
    • Let it bubble into a glossy sauce.
    Krok 5

  6. Coat the pork in the sauce

    • Toss the fried pork into the sauce, in the pan or in a bowl.
    • Serve right away.
    Krok 6
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