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Halloween Cheesecake Crinkle Cookies
1 godz. 15 minPorcje: 11Nutri-Score E€€
E
1 godz. 15 min
1 godz. 15 minHalloween Cheesecake Crinkle Cookies
przepis od
yume.bakery
@yume.bakery
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Składniki
unsalted butter (softened)Nabiał115 g
granulated sugarSpiżarnia70 g- light brown sugar (packed)Spiżarnia50 g
eggNabiał1 kawałek- vanilla extractSpiżarnia5 ml
all-purpose flourProdukty zbożowe230 g- baking sodaSpiżarnia2,5 g
saltPrzyprawy1,5 g
green food coloringInne5 ml
cream cheese (softened)Nabiał115 g- powdered sugarSpiżarnia35 g
- vanilla extractSpiżarnia2,5 ml
- all-purpose flourProdukty zbożowe15 g
- purple food coloringInne5 ml
- black cocoa powderSpiżarnia30 g
- powdered sugarSpiżarnia50 g
na porcję
Wartości odżywcze
210kcal
- Węglowodany
- 27 g
- Białko
- 3 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Miska ×3
Mikser ręczny
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the green cookie dough
- Beat the butter, granulated sugar and brown sugar until creamy.
- Mix in the egg and vanilla extract.
- Add the flour, baking soda and salt and mix until a soft dough forms.
- Add the green food coloring and mix until evenly colored.
- Krok 2
Prepare the purple cheesecake filling
- Mix the cream cheese, powdered sugar, vanilla extract and flour until smooth.
- Add the purple food coloring and mix until evenly colored.
- Divide into 10–12 portions and freeze.
- Krok 3
Assemble the cookies
- Flatten each piece of cookie dough, add a frozen cheesecake filling portion and seal completely.
- Roll into balls and chill.
- Krok 4
Coat the cookie balls
- Combine the black cocoa powder and powdered sugar.
- Generously coat each chilled ball in the mixture.
- Krok 5
Bake and cool
- Bake at 175 °C for 11–13 minutes.
- Let cool on the baking sheet.