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Hawaiian Meatballs with Rice (Crockpot)

3 godz. 20 minPorcje: 4Nutri-Score C€€

3 godz. 20 min

Danie główne

przepis od

Mallory Hudson

@malloryhudsonxo

czego potrzebujesz

4 osoby

meatballs (20 oz, cooked or raw)Mięso567 g
bell pepper (diced)Warzywa i owoce1 kawałek
BBQ sauce (1.5 cups)Spiżarnia360 ml
pineapple chunks (large can, drained, 2 tbsp juice reserved)Warzywa i owoce565 g
garlic (cloves, minced)Warzywa i owoce2 kawałki
black pepper (to taste)Przyprawy1 g
rice (for serving)Produkty zbożowe300 g

na porcję

616kcal

czego użyjesz

krok po kroku

Prepare the sauce base
- Drain the pineapple chunks, reserving 2 tbsp of the juice.
- Add the meatballs, diced bell pepper, BBQ sauce, pineapple chunks, reserved pineapple juice, minced garlic and black pepper to the slow cooker.
- Stir gently to coat everything evenly.
Krok 1
Cook on high
- Cover and cook on high until the meatballs are cooked through and the sauce is bubbling.
Krok 2
Cook the rice
- Meanwhile, cook the rice according to package instructions.
Krok 3
Serve
- Spoon the meatballs and sauce over the rice.
Krok 4