Preheat the oven

• Preheat the oven to 180 °C.

Mash the wet ingredients

• Mash the bananas in a mixing bowl.
• Add the egg, vanilla extract and honey and mix until smooth.

Add the dry ingredients

• Stir in the cinnamon and baking soda.
• Fold in the oats and the grated carrot until evenly combined.

Bake the oats

• Pour the mixture into a baking dish.
• Bake until set and golden on top.

Serve

• Let the baked oats cool slightly.
• Top with the greek yogurt and serve.