Danie główne
Homemade Big Mac
35 minPorcje: 4Nutri-Score D€€
D
35 min
35 minHomemade Big Mac
czego potrzebujesz
Składniki
ground beef (20% fat, divided into 4 portions of about 100 g each)Mięso500 g
saltPrzyprawy4 g
black pepper (freshly ground)Przyprawy2 g
mayonnaiseSpiżarnia120 g- relishSpiżarnia40 g
- ketchupSpiżarnia40 g
vinegarSpiżarnia10 ml
sugarSpiżarnia5 g- sesame buns (split in half)Piekarnia6 kawałki
butter (softened, for toasting and cooking)Nabiał40 g- oilSpiżarnia15 ml
mustardSpiżarnia15 g
cheddar cheese (slices)Nabiał8 kawałki
lettuce (shredded)Warzywa i owoce80 g
onion (finely diced)Warzywa i owoce1 kawałek- pickles (sliced)Warzywa i owoce60 g
na porcję
Wartości odżywcze
634kcal
- Węglowodany
- 36 g
- Białko
- 30 g
- Tłuszcz
- 41 g
czego użyjesz
Przybory
Patelnia
Miska
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Form the patties
- Divide the ground beef into portions of about 3.5 oz each.
- Flatten each portion into a thin patty and season both sides with salt and black pepper.
- Krok 2
Make the Big Mac sauce
- Combine the mayonnaise, relish, ketchup, vinegar and sugar in a bowl.
- Mix until smooth and set aside.
- Krok 3
Toast the buns
- Butter the cut sides of the sesame buns.
- Toast them in a pan until golden.
- Krok 4
Cook the patties
- Cook the patties in a hot skillet with a little butter and oil.
- Add a little mustard on top of each patty.
- Top with cheese and cook until melted.
- Krok 5
Assemble the burgers
- Start with a bun base, sauce, lettuce, onion and a patty, then add the middle bun.
- Repeat with sauce, lettuce, onion, a patty and pickles this time.
- Close with the top bun and serve.
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