Mix the dough

• In a bowl, mix the milk, yeast and sugar.
• Add the flour, softened butter and salt.
• Mix with a spoon until a dough forms, making sure all the butter is fully incorporated.

Fold the dough

• Keep folding the dough with the spoon until it becomes smoother.

Let the dough rise

• Cover the bowl and let the dough rest until doubled in size.

Shape the buns

• Divide the dough into 5 equal portions.
• Shape each piece into a burger bun and place them on a baking tray lined with parchment paper.

Second rest

• Cover the buns and let them rest.

Top and bake

• Brush the buns with milk and sprinkle with sesame seeds.
• Bake at 190 °C until golden brown.

Finish

• As soon as they come out of the oven, brush with butter and cover until completely cooled.