Pieczywo
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
2 godz. 45 minPorcje: 6Nutri-Score D€€
D
2 godz. 45 min
2 godz. 45 minExtra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
przepis od
Cookwithhali
@cookwithhali
9 przepisów
14 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
yeastSpiżarnia3 g
sugarSpiżarnia25 g
milkNabiał343 ml
flourProdukty zbożowe480 g
saltPrzyprawy6 g
butter (softened)Nabiał60 g- butter (softened, for the filling)Nabiał140 g
- brown sugarSpiżarnia140 g
ground cinnamonPrzyprawy25 g- butter (softened, for the frosting)Nabiał85 g
- powdered sugarSpiżarnia180 g
- vanilla extractSpiżarnia15 ml
- milk (for brushing the rolls)Nabiał30 ml
- butter (melted, for brushing the rolls)Nabiał15 g
na porcję
Wartości odżywcze
717kcal
- Węglowodany
- 103 g
- Białko
- 10 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Miska
Naczynie żaroodporne
Wałek do ciasta
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- In a bowl, mix the yeast, sugar and milk.
- Add the flour and mix until combined.
- Add the salt and softened butter, then stretch and fold until the butter is fully incorporated.
- Krok 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Krok 3
Fill the dough
- Roll the dough into a large rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle with the brown sugar and cinnamon.
- Krok 4
Shape the rolls
- Cut the dough into 6 long strips.
- Roll each strip into a cinnamon roll.
- Krok 5
Arrange in the pan
- Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan.
- Place the rolls on top.
- Krok 6
Rest the rolls
- Cover and let the rolls rest.
- Krok 7
Brush the rolls
- Mix a little milk with the melted butter.
- Spoon the mixture over each cinnamon roll.
- Krok 8
Bake
- Bake at 175 °C until golden brown.
- Krok 9
Frost and serve
- As soon as they come out of the oven, cover them with a clean kitchen towel until warm.
- Spread the frosting on top.
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