Bloom the gelatin

• Pour the cinnamon tea into a bowl.
• Sprinkle the gelatin over the tea and let it bloom.

Mix and warm

• Whisk the gelatin into the tea until fully dissolved.
• Microwave for one minute, then stir again.

Prepare the dish

• Place a support under the dish so the liquid stays level.
• Pour the gelatin mixture into the dish.

Add the fruit

• Scatter the grapes, pomegranate seeds and tangerine over the mixture.
• Let it cool slightly so the fruit stays on top.

Chill and serve

• Refrigerate until set, then remove the weight from the gelatin.
• Cut into pieces and serve.