Danie główne
Honey Chipotle Fried Chicken Sandwiches
1 godz. 15 minPorcje: 6Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minHoney Chipotle Fried Chicken Sandwiches
czego potrzebujesz
Składniki
boneless skinless chicken breast (cut and pounded into even sandwich-sized pieces)Mięso680 g
buttermilkNabiał360 ml
pickle juiceSpiżarnia80 ml- hot sauceSpiżarnia60 ml
eggNabiał1 kawałek
garlic powderPrzyprawy3 g
onion powderPrzyprawy3 g- chipotle powderPrzyprawy3 g
- smoked paprikaPrzyprawy2 g
- mustard seed powderPrzyprawy2 g
- chicken bouillon powderSpiżarnia2 g
saltPrzyprawy3 g
black pepperPrzyprawy2 g
all purpose flourProdukty zbożowe180 g- cornstarchSpiżarnia60 g
- garlic powder (for the dredge)Przyprawy3 g
- onion powder (for the dredge)Przyprawy3 g
- smoked paprika (for the dredge)Przyprawy2 g
- chipotle powder (for the dredge)Przyprawy2 g
- chicken bouillon powder (for the dredge)Spiżarnia2 g
- sazon packet (optional)Przyprawy1 kawałek
- mustard powder (for the dredge)Przyprawy1 g
- salt (for the dredge)Przyprawy3 g
- black pepper (for the dredge)Przyprawy2 g
honeySpiżarnia170 g- chipotle peppers (blended)Spiżarnia45 g
unsalted butterNabiał14 g
apple cider vinegarSpiżarnia10 ml- garlic powder (for the sauce)Przyprawy1 g
- smoked paprika (for the sauce)Przyprawy1 g
- salt (for the sauce)Przyprawy1 g
- brioche buns (toasted)Piekarnia6 kawałki
pickles (sliced)Warzywa i owoce60 g- ranchSpiżarnia90 ml
- frying oil (for deep frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
445kcal
- Węglowodany
- 50 g
- Białko
- 28 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska ×2
Rondel
Frytkownica- Kratka do studzenia
Termometr kuchenny
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- Cut and pound the chicken into even sandwich-sized pieces and add to a large bowl.
- Add the buttermilk, seasonings, egg, pickle juice and hot sauce, then mix until well combined.
- Cover and refrigerate for at least 3 hours, ideally overnight.
- Krok 2
Prepare the dredge
- Combine all the dredge ingredients in a bowl.
- Drizzle a little of the marinade into the flour and toss with a spoon to create crispy, craggy pieces.
- Krok 3
Double-coat the chicken
- Remove the chicken from the marinade and coat well in the dredge.
- Dip it back into the marinade, then into the dredge again, pressing the flour mixture firmly onto the chicken.
- Let the double-battered chicken rest so the coating sticks.
- Krok 4
Fry the chicken
- Heat the frying oil to 175 °C.
- Fry the chicken in batches until deeply golden and crispy and the center reaches 74 °C.
- Transfer to a wire rack to drain.
- Krok 5
Make the honey chipotle sauce
- Add the honey, blended chipotle peppers, butter, apple cider vinegar, garlic powder, smoked paprika and salt to a saucepan.
- Heat on low, stirring until smooth and glossy.
- Krok 6
Assemble the sandwiches
- Brush or drizzle the warm honey chipotle sauce over the freshly fried chicken.
- Toast the brioche buns, then add ranch, pickles and the crispy honey chipotle chicken.
- Serve immediately.
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