Cook the noodles

• Boil the noodles in salted water until tender.
• Drain and set aside.

Mix the honey garlic sauce

• Combine the honey and soy sauce in a bowl.
• Stir in the minced garlic.

Brown the pork

• Heat the oil in a frying pan over high heat.
• Add the pork mince and fry until golden and cooked through, breaking it up as it cooks.

Glaze with the sauce

• Pour the honey garlic sauce into the pan with the pork.
• Stir and let it bubble until sticky and glossy.

Toss and serve

• Add the noodles to the pan and toss to coat evenly.
• Scatter over the sliced spring onion and serve.