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Honey Garlic Spare Ribs
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Honey Garlic Spare Ribs

1 godz.Porcje: 4Nutri-Score D€€
od @patty.plates4 importyugotowano 0 razy
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Składniki

4 osoby
  • pork spare ribs (cut into individual ribs)Mięso1 kg
  • oyster sauceSpiżarnia10 ml
  • soy sauceSpiżarnia10 ml
  • sugarSpiżarnia4 g
  • saltPrzyprawy3 g
  • MSGPrzyprawy2 g
  • white pepper powderPrzyprawy1 g
  • yellow cooking wine (shaoxing)Spiżarnia30 ml
  • garlic (cloves, minced)Warzywa i owoce15 kawałki
  • cornstarch or potato starch (plus more for cleaning)Spiżarnia30 g
  • baking powderSpiżarnia2 g
  • neutral oil (for frying)Spiżarnia1 litr
  • honeySpiżarnia60 ml
  • scallions (finely sliced)Warzywa i owoce2 kawałki
  • Thai chiles (finely sliced)Warzywa i owoce3 kawałki
  • roasted peanuts (crushed)Orzechy i nasiona30 g

na porcję

Wartości odżywcze

850kcal

Węglowodany
19 g
Białko
48 g
Tłuszcz
65 g
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Przybory

  • Garnek
  • Wok
  • Miska
  • Kratka do studzenia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Clean the ribs (optional)

    • Massage the pork ribs with cornstarch.
    • Rinse with cold water until the water runs clear, then pat dry.
    Krok 1

  2. Marinate the ribs

    • Combine the ribs with the oyster sauce, soy sauce, sugar, salt, MSG, white pepper and cooking wine.
    • Massage the pork until all the liquid is absorbed into the flesh.
    • Add the garlic and mix, then add the cornstarch and baking powder and mix until every rib is coated in a thick garlicky paste.
    Krok 2

  3. Double fry the ribs

    • Heat the neutral oil to 150 °C and fry the ribs in batches until golden brown.
    • Drain on a wire rack and let rest.
    • Heat the oil to 175 °C and fry the ribs again, then drain on the wire rack.
    Krok 3

  4. Air fryer method (alternative)

    • Place the ribs in the air fryer basket and spray with oil.
    • Air fry at 180 °C, then flip and air fry again until cooked through and crisp.
    Krok 4

  5. Finish with honey

    • In a wok over medium-low heat, heat the honey until bubbling.
    • Add the scallions and Thai chiles, then add the ribs and coat them in the honey.
    • Turn off the heat and finish with crushed roasted peanuts.
    Krok 5
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