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Scallion Oil (with Aromatic Paste)
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Scallion Oil (with Aromatic Paste)

3 godz. 15 minPorcje: 16Nutri-Score D€
od @patty.plates4 importyugotowano 0 razy
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Składniki

16 osób
  • scallion whites (washed, roots trimmed)Warzywa i owoce300 g
  • garlic (cloves, peeled and crushed)Warzywa i owoce8 kawałki
  • ginger (sliced)Warzywa i owoce40 g
  • neutral oil (enough to cover the aromatics)Spiżarnia500 ml

na porcję

Wartości odżywcze

290kcal

Węglowodany
2 g
Białko
0 g
Tłuszcz
31 g
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Przybory

  • Rondel
  • Sito
  • Blender kielichowy

krok po kroku

Przygotowanie

  1. Combine the aromatics with the oil

    • Place the scallion whites, garlic and ginger in a pot.
    • Cover completely with the oil.
    Krok 1

  2. Cook low and slow

    • Cook over low heat until everything is deeply caramelized and the kitchen smells amazing.
    Krok 2

  3. Strain the oil

    • Strain the oil through a sieve, keeping the caramelized aromatics aside.
    Krok 3

  4. Blend the aromatic paste

    • Blend the reserved aromatics with some of the oil into a smooth, intense paste.
    Krok 4

  5. Store

    • Keep the oil and the paste in the fridge for up to a month.
    • Use to dress noodles or to glaze skewers.
    Krok 5
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