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Hot Chili Chicken Burgers
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Hot Chili Chicken Burgers

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @kookmutsjes56 importówugotowano 0 razy
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Składniki

12 osób
  • milk (lukewarm)Nabiał250 ml
  • instant yeastSpiżarnia7 g
  • hot chili sauce (for the dough)Spiżarnia30 g
  • egg (beaten, for the dough)Nabiał1 kawałek
  • all-purpose flour (for the dough)Produkty zbożowe475 g
  • salt (for the dough)Przyprawy8 g
  • nacho chips (finely ground, for the dough)Produkty zbożowe40 g
  • unsalted butterNabiał30 g
  • chicken thighs (washed and cut into pieces)Mięso400 g
  • salt (for the chicken)Przyprawy3 g
  • cayenne pepperPrzyprawy3 g
  • onion powder (for the chicken)Przyprawy4 g
  • black pepper (for the chicken)Przyprawy2 g
  • hot chili sauce (for the chicken)Spiżarnia25 g
  • all-purpose flour (for the flour mix)Produkty zbożowe75 g
  • salt (for the flour mix)Przyprawy1 g
  • black pepper (for the flour mix)Przyprawy2 g
  • onion powder (for the flour mix)Przyprawy3 g
  • egg (beaten, for coating)Nabiał2 kawałki
  • nacho chips (finely ground, for coating)Produkty zbożowe160 g
  • egg (beaten, for brushing)Nabiał1 kawałek
  • sunflower oil (for shallow frying)Spiżarnia500 ml
  • lettuce (for filling)Warzywa i owoce100 g
  • sauce (for filling)Spiżarnia60 g

na porcję

Wartości odżywcze

306kcal

Węglowodany
40 g
Białko
12 g
Tłuszcz
11 g
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Przybory

  • Robot wielofunkcyjny
  • Miska ×4
  • Wałek do ciasta
  • Blacha do pieczenia ×2
  • Patelnia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Grind the nacho chips

    • Grind the nacho chips finely in a food processor.
    • Set aside a portion for the dough.
    Krok 1

  2. Start the dough

    • In a bowl, combine the lukewarm milk, yeast and hot chili sauce.
    • Mix well and let rest.
    Krok 2

  3. Make the dough

    • Add the beaten egg and mix well.
    • Add the flour, salt, finely ground nacho chips and butter.
    • Knead until smooth.
    Krok 3

  4. Let the dough rise

    • Cover the dough and let it rise in a warm spot until doubled in size.
    Krok 4

  5. Marinate the chicken

    • Wash and cut the chicken thighs into pieces and place them in a bowl.
    • Add the salt, cayenne pepper, onion powder, black pepper and hot chili sauce.
    • Mix well and let marinate.
    Krok 5

  6. Prepare the coating stations

    • In a bowl, mix the flour, salt, black pepper and onion powder.
    • Beat the eggs in another bowl.
    Krok 6

  7. Coat the chicken

    • Coat the chicken in the flour mix, then dip it into the beaten egg.
    • Finally coat it with the finely ground nacho chips.
    • Place the chicken on a baking tray lined with parchment paper.
    Krok 7

  8. Shape the buns

    • Deflate the dough and divide it into 12 equal pieces.
    • Shape them into balls and roll each ball out with a rolling pin into a circle of about 13 cm.
    • Fold the dough in half and brush the top with the beaten egg.
    • Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper.
    Krok 8

  9. Proof the buns

    • Let the dough rise until doubled in size.
    Krok 9

  10. Fry the buns

    • Heat a shallow layer of sunflower oil in a frying pan over medium heat to 175 °C.
    • Fry the buns on both sides until golden brown.
    • Drain on paper towels.
    Krok 10

  11. Bake the chicken

    • Bake the chicken in a preheated oven at 175 °C.
    Krok 11

  12. Assemble the burgers

    • Open the buns and fill them with sauce, lettuce and the baked chicken.
    Krok 12
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