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Hot Honey Chicken Caesar Sandwiches
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Hot Honey Chicken Caesar Sandwiches

5 godz.Porcje: 6Nutri-Score D€€
od @thesapor75 importówugotowano 0 razy
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Składniki

6 osób
  • boneless skinless chicken breast (sliced into sandwich-sized pieces)Mięso680 g
  • buttermilkNabiał360 ml
  • pickle juiceSpiżarnia80 ml
  • hot sauceSpiżarnia60 ml
  • eggNabiał1 kawałek
  • garlic powderPrzyprawy4,5 g
  • onion powderPrzyprawy4,5 g
  • oreganoPrzyprawy1 g
  • brown butter roasted garlic seasoningPrzyprawy2 g
  • smoked paprikaPrzyprawy2 g
  • chicken bouillon powderSpiżarnia2 g
  • msg (optional)Spiżarnia1 g
  • salt (to taste)Przyprawy6 g
  • black pepper (to taste)Przyprawy3 g
  • panko bread crumbsPiekarnia90 g
  • all purpose flourProdukty zbożowe125 g
  • parsley (chopped)Warzywa i owoce5 g
  • mayonnaiseSpiżarnia240 ml
  • lemon (freshly squeezed)Warzywa i owoce0,5 kawałki
  • Parmesan cheese (shredded)Nabiał50 g
  • olive oilSpiżarnia30 ml
  • Worcestershire sauceSpiżarnia15 ml
  • Dijon mustardSpiżarnia15 ml
  • garlic pasteSpiżarnia8 g
  • anchovy pasteRyby5 g
  • romaine lettuce (chopped)Warzywa i owoce300 g
  • unsalted butter (melted)Nabiał28 g
  • honeySpiżarnia170 g
  • brioche buns (toasted)Piekarnia6 kawałki
  • garlic butter (for brushing)Nabiał30 g
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

683kcal

Węglowodany
42 g
Białko
32 g
Tłuszcz
43 g
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Przybory

  • Miska ×3
  • Trzepaczka
  • Rondel
  • Frytkownica
  • Kratka do studzenia
  • Termometr kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Slice the chicken breasts into sandwich-sized pieces.
    • In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, garlic powder, onion powder, oregano, brown butter roasted garlic seasoning, smoked paprika, chicken bouillon powder, msg, salt and pepper.
    • Add the chicken, making sure each piece is coated, then cover and refrigerate.
    Krok 1

  2. Prepare the breading

    • Combine the flour with salt, pepper and brown butter roasted garlic seasoning.
    • In a separate bowl, mix the panko with parsley and brown butter roasted garlic seasoning.
    Krok 2

  3. Bread the chicken

    • Remove the chicken from the marinade and lightly coat in the flour.
    • Dip back into the marinade, then press into the panko until fully coated.
    Krok 3

  4. Fry the chicken

    • Fry at 175 °C until golden and the internal temperature reaches 74 °C.
    • Transfer to a wire rack.
    Krok 4

  5. Make the Caesar dressing

    • Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper and anchovy paste.
    • Taste and adjust the salt as needed.
    • Toss the chopped romaine with enough dressing to coat.
    Krok 5

  6. Make the hot honey sauce

    • In a saucepan, whisk together the melted butter, honey, hot sauce and a pinch of salt until combined.
    • Let it come to a simmer, then remove from heat.
    • Brush or drizzle the sauce over the freshly fried chicken.
    Krok 6

  7. Assemble the sandwiches

    • Spread Caesar dressing onto the toasted buns.
    • Add the hot honey chicken and pile on the dressed romaine.
    • Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy.
    Krok 7
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