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Hot Honey Lemon Pepper Chicken Sliders
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Hot Honey Lemon Pepper Chicken Sliders

1 godz. 30 minPorcje: 12Nutri-Score D€€
od @prestigecooking2 importyugotowano 0 razy
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Składniki

12 osób
  • boneless skinless chicken thighs (cleaned, cut in half)Mięso900 g
  • eggs (beaten, for the marinade)Nabiał4 kawałki
  • hot sauce (for the marinade)Spiżarnia45 ml
  • onion powderPrzyprawy8 g
  • garlic powderPrzyprawy8 g
  • no salt seasoningPrzyprawy8 g
  • Italian seasoningPrzyprawy8 g
  • Creole seasoningPrzyprawy15 g
  • all-purpose flour (seasoned with the same spices as the chicken)Spiżarnia240 g
  • avocado oil spray (for coating)Spiżarnia15 ml
  • lemon pepper seasoning (for finishing)Przyprawy8 g
  • honey (for the hot honey sauce)Spiżarnia120 ml
  • hot sauce (for the hot honey sauce)Spiżarnia30 ml
  • butter (melted)Nabiał15 g
  • garlic powder (for the hot honey sauce)Przyprawy3 g
  • smoked paprika (for the hot honey sauce)Przyprawy3 g
  • ranch dressing (for topping)Spiżarnia120 ml
  • pickles (sliced)Warzywa i owoce100 g
  • slider bunsPiekarnia12 kawałki

na porcję

Wartości odżywcze

249kcal

Węglowodany
25 g
Białko
17 g
Tłuszcz
9 g
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Przybory

  • Miska ×2
  • Blacha do pieczenia
  • Kratka do studzenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Cut the cleaned boneless chicken thighs in half and place them in a bowl.
    • Add the eggs, hot sauce, onion powder, garlic powder, no salt seasoning, Italian seasoning and Creole seasoning.
    • Mix well and let the chicken marinate.
    Krok 1

  2. Season the flour

    • Put the flour in a separate bowl or container.
    • Season it with the same seasonings used for the chicken and mix.
    Krok 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Lay them on a greased wire rack set over a baking tray so they don't stick.
    • Spray the top with avocado oil spray, covering every inch of the chicken.
    Krok 3

  4. Bake the chicken

    • Bake at 200 °C for 30 minutes.
    • Take them out, flip them, then bake again for another 30 minutes.
    Krok 4

  5. Make the hot honey sauce

    • Mix the honey, hot sauce, melted butter, garlic powder and smoked paprika until smooth.
    • Warm the sauce gently.
    Krok 5

  6. Finish the chicken

    • Lather the baked chicken with the hot honey sauce.
    • Sprinkle generously with lemon pepper seasoning.
    Krok 6

  7. Build the sliders

    • Place the chicken on the slider buns.
    • Add ranch dressing and pickles.
    • Crown with the top bun and serve.
    Krok 7
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