Danie główne
Hunter's Chicken Jacket Potato
1 godz. 25 minPorcje: 1Nutri-Score D€€
D
1 godz. 25 min
1 godz. 25 minHunter's Chicken Jacket Potato
czego potrzebujesz
Składniki
baking potato (large Maris Piper, scrubbed)Warzywa i owoce1 kawałek
olive oil (for brushing)Spiżarnia15 ml
sea saltPrzyprawy3 g
streaky bacon (slices)Mięso4 kawałki
cheese mix (grated, divided between sauce and topping)Nabiał100 g
chives (chopped)Warzywa i owoce5 g- chicken tendersMięso200 g
adobo seasoning (1 tsp)Przyprawy5 ml- sweet paprika (1 tsp)Przyprawy5 ml
- onion powder (1 tsp)Przyprawy5 ml
garlic powder (1 tsp)Przyprawy5 ml
honey BBQ sauceSpiżarnia60 ml- cooking spray (Fry Light)Spiżarnia5 ml
butter (for the sauce and the potato)Nabiał40 g
self-raising flourSpiżarnia20 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
1150kcal
- Węglowodany
- 95 g
- Białko
- 62 g
- Tłuszcz
- 58 g
czego użyjesz
Przybory
Frytkownica beztłuszczowa
Kuchenka mikrofalowa
Patelnia
Rondel
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Cook the jacket potato
- Pierce the potato all over, wrap it in kitchen paper and microwave for 6 min.
- Brush with olive oil and sprinkle with sea salt.
- Air fry at 180 °C for 45 min covered, then 10 min uncovered.
- Krok 2
Cook the BBQ chicken
- Sear the chicken tenders in a pan with cooking spray.
- Add the adobo seasoning, sweet paprika, onion powder and garlic powder.
- Pour in the honey BBQ sauce and cook until thick and glossy.
- Krok 3
Make the cheese sauce
- Melt the butter in a saucepan.
- Stir in the self-raising flour.
- Mix in the cheese, salt and pepper and cook until thickened.
- Krok 4
Crisp the bacon
- Air fry the streaky bacon until crispy.
- Krok 5
Assemble and bake
- Cut open the potato and mash the flesh slightly with butter, salt and pepper.
- Layer the BBQ chicken, cheese sauce and extra cheese on top.
- Bake for 5 min until the cheese is melted.
- Krok 6
Finish and serve
- Top with the crispy bacon and chopped chives.
- Serve immediately.
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