Prepare the glass

• Drizzle the caramel sauce around the inside of a tall glass.
• Fill the glass with ice cubes.

Add the sweeteners

• Pour the vanilla extract and maple syrup over the ice.

Brew the espresso

• Grind the coffee beans and brew a double espresso with the cold-froth setting so the coffee stays cold.

Froth the oat milk

• Froth the cold oat milk until light and airy.

Assemble the iced latte

• Pour the espresso over the ice and sweeteners.
• Top with the frothed oat milk and serve immediately.