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Imported Poultry (Chicken Nanban with Tartar Sauce)
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Imported Poultry (Chicken Nanban with Tartar Sauce)

50 minPorcje: 2Nutri-Score C€€
od @morikitchen8 importówugotowano 0 razy
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Składniki

2 osoby
  • chicken thighs (fat trimmed, slits cut in thick parts)Mięso400 g
  • salt (pinch)Przyprawy1 g
  • black pepper (pinch)Przyprawy1 g
  • cake flour (for coating)Spiżarnia60 g
  • egg (beaten, for coating)Nabiał1 kawałek
  • onion (finely chopped)Warzywa i owoce0,3 kawałki
  • tomato (finely chopped)Warzywa i owoce0,3 kawałki
  • boiled egg (chopped)Nabiał1 kawałek
  • mayonnaiseSpiżarnia45 ml
  • vinegar (for tartar sauce)Spiżarnia5 ml
  • milkNabiał5 ml
  • sugarSpiżarnia12 g
  • black pepper (pinch, for tartar sauce)Przyprawy1 g
  • soy sauceSpiżarnia25 ml
  • sweet sakeSpiżarnia25 ml
  • vinegar (for Nanban sauce)Spiżarnia15 ml
  • potato starch (half teaspoon)Spiżarnia2 g
  • sweet potato (steamed)Warzywa i owoce0,5 kawałki
  • lettuce (for serving)Warzywa i owoce40 g
  • parsley (chopped, for garnish)Warzywa i owoce2 g
  • frying oil (for deep-frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

631kcal

Węglowodany
39 g
Białko
31 g
Tłuszcz
39 g
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Przybory

  • Miska ×3
  • Patelnia
  • Parowar
  • Rondel
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the tartar sauce

    • Finely chop the onion, the tomato and the boiled egg.
    • Mix the mayonnaise, vinegar, milk, sugar and black pepper with the chopped ingredients.
    Krok 1

  2. Make the Nanban sauce

    • Combine the soy sauce, sweet sake, vinegar and sugar in a saucepan.
    • Bring to a simmer and stir in the potato starch to thicken slightly.
    Krok 2

  3. Prepare the chicken

    • Trim off the excess fat from the chicken thighs.
    • Cut slits in the thick parts of the meat so it cooks evenly.
    • Season with salt and black pepper.
    Krok 3

  4. Coat the chicken

    • Dust the chicken with cake flour.
    • Dip it in the beaten egg.
    Krok 4

  5. Fry the chicken

    • Deep-fry the chicken until golden-brown.
    • Transfer to a plate and let it rest.
    Krok 5

  6. Coat in Nanban sauce

    • Place the fried chicken into the Nanban sauce.
    • Swirl it around so the chicken is fully coated.
    Krok 6

  7. Steam the sweet potato

    • Steam the sweet potato until tender.
    Krok 7

  8. Plate and serve

    • Arrange the lettuce, the chicken and the steamed sweet potato on a plate.
    • Spoon the tartar sauce over the chicken and garnish with parsley.
    Krok 8
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