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Instant Coffee Two Ways: Brown Sugar Shaken Espresso & Blended Coffee Milkshake
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Instant Coffee Two Ways: Brown Sugar Shaken Espresso & Blended Coffee Milkshake

15 minPorcje: 2Nutri-Score D€
od @ethanrodecoffee2 importyugotowano 0 razy
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Składniki

2 osoby
  • instant coffee (teaspoons, divided between the two drinks)Spiżarnia2 kawałki
  • cold water (for dissolving the coffee)Inne10 ml
  • hot water (for the basic cup of instant coffee)Inne180 ml
  • brown sugar (teaspoon)Spiżarnia1 kawałek
  • ice cubes (for shaking)Inne100 g
  • cinnamon (ground)Przyprawy1 g
  • milk (cold, to top off)Nabiał120 ml
  • milk (for the blended coffee)Nabiał150 ml
  • ice cubes (for blending)Inne100 g
  • salted caramel syrup (optional flavoring)Spiżarnia15 ml
  • caramel sauce (for drizzling)Spiżarnia15 ml

na porcję

Wartości odżywcze

112kcal

Węglowodany
16 g
Białko
4 g
Tłuszcz
4 g
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Przybory

  • shaker
  • Blender kielichowy
  • spoon

krok po kroku

Przygotowanie

  1. Dissolve the instant coffee in cold water

    • Put the instant coffee in a cup.
    • Add the cold water and stir until fully dissolved so the coffee doesn't burn and turn bitter.
    • Top up with the hot water (about one teaspoon of coffee per 180 ml of water).
    Krok 1

  2. Mix the base for the brown sugar shaken espresso

    • Add the instant coffee, brown sugar and water to a shaker.
    • Give it a quick mix until everything is dissolved.
    Krok 2

  3. Shake with ice and cinnamon

    • Add the ice and cinnamon to the shaker.
    • Shake aggressively until a nice layer of foam forms.
    Krok 3

  4. Top off with milk

    • Pour the shaken espresso into a glass over ice.
    • Top it off with the cold milk.
    Krok 4

  5. Blend the coffee milkshake

    • Put the instant coffee, milk and ice into a blender.
    • Add the salted caramel syrup if you want a flavored version.
    • Blend until smooth and frothy.
    Krok 5

  6. Serve with caramel drizzle

    • Pour the blended coffee into a glass.
    • Finish with a drizzle of caramel sauce.
    Krok 6
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