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Italian Apple Layer Cake
Pieczywo

Italian Apple Layer Cake

1 godz. 25 minPorcje: 8Nutri-Score D€€
od @flavour.network3 importyugotowano 0 razy
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Składniki

8 osób
  • milk (warmed)Nabiał120 ml
  • butter (melted)Nabiał120 g
  • vanilla pod (seeds scraped out)Przyprawy1 kawałek
  • flour (sifted)Produkty zbożowe250 g
  • baking powderSpiżarnia10 g
  • saltPrzyprawy2 g
  • eggs (at room temperature)Nabiał3 kawałki
  • sugarSpiżarnia180 g
  • apples (peeled, cored and thinly sliced)Warzywa i owoce3 kawałki
  • whipped cream (for serving)Nabiał200 ml

na porcję

Wartości odżywcze

334kcal

Węglowodany
41 g
Białko
6 g
Tłuszcz
16 g
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Przybory

  • Rondel
  • Miska ×2
  • Mikser ręczny
  • Keksówka
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Warm the milk with butter and vanilla

    • Warm the milk, butter and scraped vanilla pod in a saucepan.
    • Heat gently until the butter has melted, then set aside to cool.
    Krok 1

  2. Prepare the dry ingredients

    • Combine the flour, baking powder and salt in a bowl while the milk mixture cools.
    Krok 2

  3. Beat eggs and sugar

    • Beat the eggs and sugar on high speed until pale and fluffy.
    Krok 3

  4. Make the batter

    • Alternate adding the dry ingredients and the cooled milk mixture to the egg mixture.
    • Mix until you get a smooth, runny batter.
    Krok 4

  5. Fold in the apples

    • Gently fold the thinly sliced apples into the batter.
    Krok 5

  6. Fill the loaf pan

    • Pour the batter into a lined loaf pan.
    • Arrange the last layer of apple slices in a decorative pattern on top.
    Krok 6

  7. Bake

    • Bake at 190 °C (375 °F) until golden and a skewer comes out clean.
    Krok 7

  8. Cool and serve

    • Let the cake cool in the pan, then turn out onto a rack before slicing.
    • Serve with whipped cream.
    Krok 8
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