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Italian Wedding Soup
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Italian Wedding Soup

1 godz.Porcje: 6Nutri-Score B€€
od @jujumaoo37 importówugotowano 0 razy
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Składniki

6 osób
  • lean ground beefMięso350 g
  • Italian sausage (casings removed)Mięso3 kawałki
  • large eggsNabiał2 kawałki
  • parsley (chopped)Warzywa i owoce30 g
  • garlic powderPrzyprawy4 g
  • bread crumbsPiekarnia50 g
  • grated parmesan cheese (grated, plus more for serving)Nabiał35 g
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • olive oilSpiżarnia30 ml
  • yellow onion (diced)Warzywa i owoce1 kawałek
  • garlic (cloves, diced)Warzywa i owoce10 kawałki
  • carrots (diced)Warzywa i owoce2 kawałki
  • celery (stalks, diced)Warzywa i owoce2 kawałki
  • white wineNapoje120 ml
  • chicken brothSpiżarnia720 ml
  • beef brothSpiżarnia720 ml
  • bay leavesPrzyprawy2 kawałki
  • small pasta (orzo)Produkty zbożowe180 g
  • spinach (chopped)Warzywa i owoce90 g

na porcję

Wartości odżywcze

387kcal

Węglowodany
28 g
Białko
24 g
Tłuszcz
20 g
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Przybory

  • Miska
  • Patelnia
  • Garnek
  • Chochla

krok po kroku

Przygotowanie

  1. Make the meatballs

    • In a large bowl, combine the ground beef, sausage meat, eggs, parsley, garlic powder, bread crumbs and grated parmesan.
    • Season with salt and pepper and mix by hand until evenly combined.
    • Roll the mixture into tiny meatballs.
    Krok 1

  2. Fry the meatballs

    • Heat a little olive oil in a frying pan and fry the meatballs until browned and cooked through.
    • Set the meatballs aside for later.
    Krok 2

  3. Sauté the vegetables

    • Heat olive oil in a stockpot and add the diced onion, garlic, carrots and celery.
    • Sauté until fragrant and soft.
    Krok 3

  4. Deglaze and add the broths

    • Deglaze the pot with the white wine.
    • Add the chicken broth and beef broth in equal parts and season with salt and pepper.
    Krok 4

  5. Simmer with the pasta

    • Stir in the orzo and add the bay leaves.
    • Let the soup simmer until the pasta is tender.
    Krok 5

  6. Add meatballs and spinach

    • Add the meatballs to the soup and remove the bay leaves.
    • Top with the chopped spinach and simmer for a few more minutes.
    Krok 6

  7. Serve

    • Ladle the soup into bowls and top with more grated parmesan cheese.
    Krok 7
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