Deser
Kinder Bueno Tiramisu
30 minPorcje: 6Nutri-Score E€€
E
30 min
30 minKinder Bueno Tiramisu
przepis od
foodmood_0204
@foodmood_0204
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
mascarpone (at room temperature)Nabiał250 g- heavy cream (cold)Nabiał200 ml
powdered sugarSpiżarnia60 g
Kinder Bueno bars (roughly chopped, some kept whole for topping)Inne6 kawałki- cocoa powder (for dusting)Spiżarnia15 g
- ladyfinger biscuitsPiekarnia200 g
brewed coffee (cooled)Napoje200 ml- hazelnut chocolate spreadSpiżarnia100 g
na porcję
Wartości odżywcze
411kcal
- Węglowodany
- 32 g
- Białko
- 5 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Miska
Mikser ręczny
Naczynie żaroodporne
krok po kroku
Przygotowanie
- Krok 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Krok 2
Make the mascarpone cream
- Fold the mascarpone and powdered sugar into the whipped cream.
- Mix until smooth and creamy.
- Krok 3
Add the Kinder Bueno
- Fold the chopped Kinder Bueno bars into the cream.
- Set a few pieces aside for the topping.
- Krok 4
Dip the biscuits
- Pour the cooled coffee into a shallow dish.
- Quickly dip each ladyfinger in the coffee.
- Krok 5
Layer the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the mascarpone cream on top.
- Repeat with a second layer of biscuits and the remaining cream.
- Krok 6
Top and chill
- Warm the hazelnut spread slightly and drizzle it over the top.
- Decorate with the reserved Kinder Bueno pieces.
- Dust with cocoa powder and refrigerate before serving.
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