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No-Bake Kinder Bueno Cake
40 minPorcje: 8Nutri-Score E€€
E
40 min
40 minNo-Bake Kinder Bueno Cake
przepis od
foodmood_0204
@foodmood_0204
2 przepisy
2 importy
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czego potrzebujesz
Składniki
Kinder Bueno bars (broken into pieces, some kept whole for decoration)Spiżarnia6 kawałki- digestive biscuits (crushed)Piekarnia250 g
butter (melted)Nabiał100 g
mascarpone (at room temperature)Nabiał500 g- hazelnut chocolate spreadSpiżarnia300 g
- double cream (cold)Nabiał300 ml
- icing sugar (sifted)Spiżarnia60 g
- milk chocolate (melted)Spiżarnia150 g
na porcję
Wartości odżywcze
718kcal
- Węglowodany
- 60 g
- Białko
- 7 g
- Tłuszcz
- 50 g
czego użyjesz
Przybory
Tortownica
Miska ×2
Mikser ręczny
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs
- Mix the crumbs with the melted butter until evenly coated
- Press the mixture firmly into the base of the springform pan and chill
- Krok 2
Whip the cream
- Pour the cold double cream into a bowl
- Whip with the icing sugar until stiff peaks form
- Krok 3
Prepare the Kinder Bueno filling
- Beat the mascarpone with the hazelnut chocolate spread until smooth
- Fold in the whipped cream and the broken Kinder Bueno pieces
- Krok 4
Assemble the cake
- Spread the filling over the chilled biscuit base and smooth the top
- Refrigerate until fully set
- Krok 5
Decorate and serve
- Drizzle the melted milk chocolate over the top
- Decorate with the remaining Kinder Bueno pieces and slice to serve
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