Skip to content
Menu
King Ranch Chicken Soup
Danie główne

King Ranch Chicken Soup

30 minPorcje: 6Nutri-Score C€€
od @caitlynskitchen18 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • rotisserie chicken (shredded)Mięso1 kawałek
  • salted butter (1 stick)Nabiał113 g
  • onion (diced)Warzywa i owoce1 kawałek
  • jalapeños (deseeded and diced)Warzywa i owoce2 kawałki
  • all-purpose flourSpiżarnia60 g
  • chicken brothSpiżarnia1 litr
  • chili powderPrzyprawy8 g
  • garlic powderPrzyprawy3 g
  • cuminPrzyprawy1 g
  • paprikaPrzyprawy1 g
  • fire-roasted tomatoes with diced green chiles (undrained)Spiżarnia283 g
  • corn (canned, drained)Spiżarnia285 g
  • Mexican-blend cheese (shredded)Nabiał113 g
  • Better Than Bouillon (optional, to taste)Spiżarnia5 g
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy1 g
  • sour cream (for serving)Nabiał120 g
  • tortilla strips (for serving)Spiżarnia40 g
  • avocado (diced, for serving)Warzywa i owoce1 kawałek
  • lime (fresh, for serving)Warzywa i owoce1 kawałek
  • Tajín (for serving)Przyprawy3 g

na porcję

Wartości odżywcze

375kcal

Węglowodany
16 g
Białko
29 g
Tłuszcz
22 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek żeliwny
  • Trzepaczka
  • Chochla

krok po kroku

Przygotowanie

  1. Sauté the vegetables

    • Melt the butter in a large pot or Dutch oven over medium heat.
    • Add the diced onion and jalapeños and cook until softened.
    Krok 1

  2. Make the roux and add the spices

    • Sprinkle in the flour and stir until well combined.
    • Cook, stirring constantly.
    • Stir in the chili powder, garlic powder, cumin and paprika.
    Krok 2

  3. Add the broth

    • Slowly pour in the chicken broth, whisking as you go to create a smooth, thick base.
    • Add Better Than Bouillon to taste for extra flavor.
    • Add an additional cup of broth if you like a thinner soup.
    Krok 3

  4. Add the tomatoes, corn and chicken

    • Add the undrained fire-roasted tomatoes and green chiles, the drained corn and the shredded chicken.
    • Stir everything together and bring to a gentle simmer.
    • Season with salt and pepper to taste.
    Krok 4

  5. Simmer the soup

    • Reduce the heat and simmer, stirring occasionally, until thick and creamy.
    Krok 5

  6. Melt in the cheese

    • Reduce the heat to low and stir in the shredded Mexican-blend cheese until melted and creamy.
    Krok 6

  7. Serve

    • Ladle into bowls and top with sour cream, tortilla strips, avocado, a squeeze of fresh lime and a sprinkle of Tajín.
    • Serve warm.
    Krok 7
Pobierz Mezze