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Korean Fried Chicken Wings
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Korean Fried Chicken Wings

1 godz. 50 minPorcje: 4Nutri-Score D€€
od @gidsgids4 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken wings (separated into drumettes and flats)Mięso1 kg
  • saltPrzyprawy10 g
  • black pepper (ground)Przyprawy3 g
  • garlic (chopped)Warzywa i owoce5 kawałki
  • ginger (chopped)Warzywa i owoce20 g
  • gochujangSpiżarnia60 g
  • soy sauceSpiżarnia60 ml
  • honeySpiżarnia50 g
  • rice vinegarSpiżarnia30 ml
  • brown sugarSpiżarnia30 g
  • sesame oilSpiżarnia15 ml
  • waterInne60 ml
  • all-purpose flour (for the seasoned flour)Spiżarnia200 g
  • cornstarch (for the batter)Spiżarnia100 g
  • all-purpose flour (for the batter)Spiżarnia100 g
  • cold water (cold)Inne200 ml
  • salt (for the batter)Przyprawy5 g
  • vegetable oil (for deep frying)Spiżarnia1,5 litry
  • sesame seeds (toasted)Orzechy i nasiona10 g
  • green onions (thinly sliced)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

1008kcal

Węglowodany
75 g
Białko
48 g
Tłuszcz
58 g
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Przybory

  • Miska ×3
  • Rondel
  • Blender kielichowy
  • Frytkownica
  • Łyżka cedzakowa
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Season the wings

    • Season the chicken wings with salt and black pepper.
    • Place them in the fridge for at least 1 hour.
    Krok 1

  2. Prepare the batter and seasoned flour

    • Whisk the cornstarch, flour, salt and cold water into a smooth batter.
    • Mix the flour with salt and pepper for the seasoned flour and set both aside.
    Krok 2

  3. Make the sauce base

    • Chop the garlic and ginger.
    • Sauté them until fragrant and aromatic, without burning.
    Krok 3

  4. Finish the sauce

    • Add the gochujang, soy sauce, honey, rice vinegar, brown sugar, sesame oil and water.
    • Let it simmer, then blend for a smoother sauce.
    Krok 4

  5. Coat the wings

    • Dip the wings into the batter.
    • Toss them in the seasoned flour until well coated.
    Krok 5

  6. Fry the wings

    • Heat the oil to 175 °C.
    • Fry the wings in batches until golden and crisp, then drain.
    Krok 6

  7. Toss and serve

    • Toss the fried wings in the sauce.
    • Sprinkle with sesame seeds and green onions and serve.
    Krok 7
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