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Lasagna Roll Ups with Vodka Sauce
1 godz. 15 minPorcje: 6Nutri-Score C€€
C
1 godz. 15 min
1 godz. 15 minLasagna Roll Ups with Vodka Sauce
przepis od
Emmanuel Duverneau
@emmanuelduverneau
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
lasagna sheetsProdukty zbożowe12 kawałki
ricottaNabiał450 g
mozzarella (shredded)Nabiał300 g
parmesan (grated)Nabiał80 g
eggNabiał1 kawałek
garlic (minced)Warzywa i owoce3 kawałki
tomato pureeSpiżarnia700 ml
vodkaNapoje60 ml- heavy creamNabiał120 ml
olive oilSpiżarnia30 ml
basil (chopped)Warzywa i owoce10 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
493kcal
- Węglowodany
- 57 g
- Białko
- 22 g
- Tłuszcz
- 20 g
czego użyjesz
Przybory
Garnek
Rondel
Miska
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cook the lasagna sheets
- Bring a large pot of salted water to a boil.
- Cook the lasagna sheets until al dente, then drain and lay them flat on a clean surface.
- Krok 2
Make the vodka sauce
- Warm the olive oil in a saucepan and soften the garlic.
- Pour in the vodka and let it evaporate.
- Add the tomato puree, season with salt and pepper and simmer.
- Stir in the heavy cream and cook until the sauce thickens.
- Krok 3
Prepare the cheese filling
- Mix the ricotta, egg, half of the parmesan and half of the mozzarella in a bowl.
- Season with salt, pepper and the chopped basil.
- Krok 4
Assemble the roll ups
- Spread the cheese filling over each lasagna sheet.
- Roll the sheets up tightly.
- Spread a layer of vodka sauce in the baking dish and arrange the roll ups seam side down.
- Cover with the remaining sauce and scatter over the rest of the mozzarella and parmesan.
- Krok 5
Bake
- Bake until the cheese is melted and bubbling.
- Krok 6
Rest and serve
- Let the roll ups rest before serving.
- Garnish with fresh basil.
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