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Lazy Vegan Tteokbokki Stir-Fry with Beefless Bulgogi
20 minPorcje: 5Nutri-Score C€€
C
20 min
20 minLazy Vegan Tteokbokki Stir-Fry with Beefless Bulgogi
przepis od
Consciouschris
@consciouschris
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
sliced rice cakes (as packaged (tteokbokki rice cakes))Produkty zbożowe450 g
beefless bulgogi (one package, plant-based)Produkty świeże300 g- garlicky cabbage stir-fry (one package)Produkty świeże300 g
- kung pao Brussels sprouts (one container, with all its sauce)Produkty świeże300 g
gochujang sauce (gochujang paste with brown rice vinegar, soy sauce and sesame oil)Spiżarnia30 ml
na porcję
Wartości odżywcze
321kcal
- Węglowodany
- 60 g
- Białko
- 9 g
- Tłuszcz
- 5 g
czego użyjesz
Przybory
Garnek- Patelnia głęboka
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Boil the rice cakes
- Bring water to a boil in a pot and cook the rice cakes according to the package instructions.
- Krok 2
Cook the vegetables and bulgogi
- While the rice cakes cook, add the beefless bulgogi, garlicky cabbage and kung pao Brussels sprouts to a large skillet.
- Scrape in all the sauce from the Brussels sprouts container for extra flavor.
- Cook, stirring, until heated through.
- Krok 3
Combine with the rice cakes
- Drain the cooked rice cakes and add them to the skillet.
- Krok 4
Add the gochujang sauce
- Add the gochujang sauce and mix everything through.
- Cook until everything is heated through, adding more sauce if you like it spicier.
- Krok 5
Serve
- Divide between plates or meal-prep containers and enjoy.
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