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Leftover Thanksgiving Nachos
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Leftover Thanksgiving Nachos

30 minPorcje: 4Nutri-Score D€€
od @spendwithpennies2 importyugotowano 0 razy
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Składniki

4 osoby
  • tortilla chips (thick-cut kettle chips also work)Spiżarnia225 g
  • olive oil spray (or cooking spray)Spiżarnia5 ml
  • poultry seasoning (or 1 g dried sage)Przyprawy2 g
  • dried thyme leavesPrzyprawy1 g
  • black pepper (ground)Przyprawy1 g
  • cooked turkey (shredded, or chicken)Mięso140 g
  • leftover roasted vegetables (roughly chopped)Warzywa i owoce75 g
  • prepared stuffing (leftover, broken into pieces)Spiżarnia300 g
  • mozzarella cheese (shredded)Nabiał280 g
  • cranberry sauceSpiżarnia120 g
  • fresh parsley (chopped)Warzywa i owoce8 g
  • gravy (heated, for serving)Spiżarnia240 ml

na porcję

Wartości odżywcze

460kcal

Węglowodany
44 g
Białko
20 g
Tłuszcz
23 g
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Przybory

  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Season the chips

    • Spread the tortilla chips on a baking tray and lightly coat with olive oil spray.
    • Sprinkle with poultry seasoning, dried thyme and black pepper, then toss to coat evenly.
    Krok 1

  2. Preheat the oven

    • Preheat the oven to 200 °C.
    Krok 2

  3. Layer the nachos

    • Scatter the shredded turkey and roasted vegetables over the chips.
    • Spoon small dollops of stuffing over the top, then cover with shredded mozzarella.
    Krok 3

  4. Bake the nachos

    • Bake until the cheese is melted and bubbling and the toppings are hot through.
    Krok 4

  5. Finish and serve

    • Drizzle with cranberry sauce and scatter over the chopped parsley.
    • Serve immediately with warm gravy for dipping.
    Krok 5
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