Skip to content
Menu
Lemon Blueberry Crumble Muffins
Pieczywo

Lemon Blueberry Crumble Muffins

55 minPorcje: 12Nutri-Score D€€
od @cheff.omi4 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • granulated sugarSpiżarnia150 g
  • lemon zest (freshly grated)Warzywa i owoce6 g
  • egg (large, at room temperature)Nabiał50 g
  • vanilla bean pasteSpiżarnia5 g
  • lemon juice (freshly squeezed)Warzywa i owoce7 g
  • vegetable oilSpiżarnia110 ml
  • milkNabiał120 ml
  • all-purpose flourProdukty zbożowe250 g
  • baking powderSpiżarnia8 g
  • saltPrzyprawy3 g
  • blueberries (fresh or frozen)Warzywa i owoce210 g
  • granulated sugar (for the jam)Spiżarnia38 g
  • lemon juice (for the jam)Warzywa i owoce7 g
  • cornstarchSpiżarnia4 g
  • waterInne7 ml
  • all-purpose flour (for the crumble)Produkty zbożowe94 g
  • granulated sugar (for the crumble)Spiżarnia56 g
  • butter (cold, cubed)Nabiał84 g

na porcję

Wartości odżywcze

244kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Forma do muffinek
  • Rondel
  • Miska ×2
  • Trzepaczka
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    • Line a muffin pan with paper liners.
    Krok 1

  2. Make the blueberry jam

    • Combine the blueberries, sugar and lemon juice in a small saucepan and cook over medium heat until the berries begin to burst, lightly mashing some of them.
    • Mix the cornstarch and water together, stir into the blueberries and cook until thick and jam-like.
    • Remove from the heat and let cool completely.
    Krok 2

  3. Make the crumble topping

    • Combine the flour and sugar in a small bowl.
    • Cut in the cold butter until crumbly with some larger chunks, adding more flour if needed.
    • Refrigerate while you prepare the batter.
    Krok 3

  4. Make the muffin batter

    • Rub the lemon zest into the sugar in a large bowl until fragrant.
    • Whisk in the egg, vanilla, lemon juice, oil and milk until smooth.
    • Add the flour, baking powder and salt and mix until just combined.
    Krok 4

  5. Assemble the muffins

    • Fill each muffin liner with batter.
    • Add a spoonful of blueberry jam and gently swirl it in.
    • Generously sprinkle with the crumble topping.
    Krok 5

  6. Bake

    • Bake for 18–22 minutes, until the tops are lightly golden and a toothpick inserted into the center comes out clean.
    Krok 6

  7. Cool

    • Let cool in the pan for 10 minutes before transferring to a wire rack.
    Krok 7
Pobierz Mezze