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Spider Reese's Cookies
Deser

Spider Reese's Cookies

45 minPorcje: 6Nutri-Score E€€
od @cheff.omi4 importyugotowano 0 razy
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Składniki

6 osób
  • butter (softened)Nabiał113 g
  • brown sugarSpiżarnia100 g
  • granulated sugarSpiżarnia50 g
  • egg (large)Nabiał1 kawałek
  • vanilla bean pasteSpiżarnia5 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy1,5 g
  • all-purpose flourProdukty zbożowe188 g
  • chocolate chipsSpiżarnia170 g
  • Reese's Peanut Butter CupsSpiżarnia6 kawałki
  • melted chocolate (melted, for the spider legs and cookie bottoms)Spiżarnia100 g
  • candy eyesInne12 kawałki

na porcję

Wartości odżywcze

430kcal

Węglowodany
53 g
Białko
5 g
Tłuszcz
22 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Rękaw cukierniczy

krok po kroku

Przygotowanie

  1. Preheat and prepare the baking sheet

    • Preheat the oven to 350°F and line a baking sheet with parchment paper.
    Krok 1

  2. Cream the butter and sugars

    • Cream together the softened butter, brown sugar and granulated sugar until smooth and fluffy.
    Krok 2

  3. Add the egg and vanilla

    • Add the egg and vanilla bean paste and mix until combined.
    Krok 3

  4. Make the dough

    • Add the baking soda, salt and flour and mix until a dough forms.
    • Fold in the chocolate chips.
    Krok 4

  5. Shape the cookies

    • Divide the dough into 6 equal portions and place onto the prepared baking sheet.
    Krok 5

  6. Bake the cookies

    • Bake until the edges are lightly golden and the centers are still soft.
    Krok 6

  7. Press in the peanut butter cups

    • Immediately press one Reese's Peanut Butter Cup into the center of each warm cookie.
    Krok 7

  8. Pipe the spider legs

    • Melt the extra chocolate and spread it on the bottom of each cookie.
    • Pipe 4 spider legs on each side of the Reese's and add the candy eyes.
    Krok 8

  9. Cool and set

    • Let the cookies cool completely until the chocolate sets.
    Krok 9
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