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Loaded Potato Bowl with Crispy Chicken Popcorn
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Loaded Potato Bowl with Crispy Chicken Popcorn

45 minPorcje: 2Nutri-Score D€€
od @syaridatulnabilah3 importyugotowano 0 razy
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Składniki

2 osoby
  • potatoes (peeled and cut into chunks)Warzywa i owoce2 kawałki
  • unsalted butter (softened)Nabiał30 g
  • salt (to taste)Przyprawy3 g
  • black pepper (ground, to taste)Przyprawy1 g
  • milk (warm)Nabiał80 ml
  • chicken breast (cut into popcorn-sized pieces and marinated)Mięso300 g
  • Kentucky seasoned flour (for coating)Spiżarnia120 g
  • cooking oil (for frying)Spiżarnia500 ml
  • mayonnaise (for drizzling)Spiżarnia60 g
  • cheese sauce (for drizzling)Nabiał60 g

na porcję

Wartości odżywcze

897kcal

Węglowodany
65 g
Białko
41 g
Tłuszcz
53 g
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Przybory

  • Garnek
  • Tłuczek do ziemniaków
  • Miska
  • Frytkownica
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Boil the potatoes

    • Place the potatoes in a pot and cover with water.
    • Boil until completely tender and easily pierced with a knife.
    Krok 1

  2. Mash the potatoes

    • Drain the potatoes and mash them while hot.
    • Add the butter, warm milk, salt and black pepper and mash until smooth and creamy.
    Krok 2

  3. Coat the chicken

    • Coat each marinated chicken piece generously with the Kentucky seasoned flour.
    • Press the flour on so the coating sticks well.
    Krok 3

  4. Fry the chicken popcorn

    • Heat the oil in a deep fryer or pot to about 170 °C.
    • Fry the chicken pieces in batches until golden and cooked through.
    • Drain on paper towels.
    Krok 4

  5. Assemble the bowls

    • Spoon the creamy mashed potato into bowls.
    • Top with the crispy chicken popcorn.
    • Drizzle with mayonnaise and cheese sauce and serve immediately.
    Krok 5
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