Cook the sausage

• Slice the sausages and cook them in a frying pan until browned and cooked through.

Prepare the bread

• Cut each slice of plain bread into 2 pieces.
• Flatten the bread pieces slightly so they roll easily.

Fill the rolls

• Place a piece of cheese and some cooked sausage on each bread piece.
• Roll the bread tightly around the filling.

Brush with egg

• Beat the egg in a bowl.
• Brush the beaten egg over the outside of each roll.

Cook the rolls

• Fry the rolls in a pan over medium heat until golden and the cheese melts, turning to brown all sides.

Serve

• Serve warm as a side dish for iftar or as a late-night snack.