Deser

Lotus Mini Cheesecakes

30 minPorcje: 6Nutri-Score D€€

30 min

Deser

przepis od

Kaoutar

@kooki_lovescooking

czego potrzebujesz

6 osób

Lotus Biscoff cookies (crushed for the base, plus a few for decoration)Piekarnia200 g
butter (melted)Nabiał70 g
cream cheese (at room temperature)Nabiał250 g
whipping cream (cold)Nabiał200 ml
vanilla extractSpiżarnia5 ml
icing sugar (sifted)Spiżarnia70 g
Lotus Biscoff spread (for the cream, plus extra for decoration)Spiżarnia45 ml
whipped cream (for decoration)Nabiał60 ml

na porcję

394kcal

czego użyjesz

krok po kroku

Make the cookie base
- Crush the Lotus cookies into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture into the muffin pan cavities to form the bases.
Krok 1
Whip the cheesecake cream
- Beat the cream cheese with the icing sugar and vanilla extract.
- Add the Lotus spread and mix until smooth.
- Pour in the whipping cream and whisk to stiff peaks.
Krok 2
Assemble and freeze
- Spoon the cream over the cookie bases and smooth the tops.
- Freeze the mini cheesecakes overnight.
Krok 3
Decorate and serve
- Top with Lotus spread, whipped cream and a Lotus cookie.
Krok 4