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Low-Calorie Cinnamon Rolls
Pieczywo

Low-Calorie Cinnamon Rolls

45 minPorcje: 8Nutri-Score B€€
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Składniki

8 osób
  • flour (plus extra for dusting)Produkty zbożowe200 g
  • Greek yogurt (plain, low-fat)Nabiał200 g
  • baking powderSpiżarnia10 g
  • saltPrzyprawy2 g
  • brown sugar (for the filling)Spiżarnia60 g
  • cinnamon (ground)Przyprawy8 g
  • butter (melted, for the filling)Nabiał20 g
  • cream cheese (light, softened)Nabiał60 g
  • powdered sugar (for the glaze)Spiżarnia30 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

136kcal

Węglowodany
24 g
Białko
4 g
Tłuszcz
3 g

krok po kroku

Przygotowanie

  1. Make the dough

    • Mix the flour, baking powder and salt in a bowl.
    • Add the Greek yogurt and knead until a soft, slightly sticky dough forms.
    • Lightly flour a surface and roll the dough into a rectangle.
    Krok 1
  2. Add the filling

    • Brush the melted butter over the dough.
    • Sprinkle the brown sugar and cinnamon evenly on top.
    Krok 2
  3. Roll and cut

    • Roll the dough up tightly into a log.
    • Cut into 8 equal rolls and place them in a lined baking dish.
    Krok 3
  4. Bake

    • Bake at 180°C until golden and cooked through.
    Krok 4
  5. Glaze and serve

    • Whisk the cream cheese, powdered sugar and vanilla into a smooth glaze.
    • Spread the glaze over the warm rolls and serve.
    Krok 5