Make the dough

• Mix the self-raising flour with the Greek yogurt in a bowl until a soft dough forms.
• Knead briefly until smooth.

Shape the base

• Roll the dough out thinly on a lined baking tray.

Pre-bake the base

• Bake the base in a preheated oven at 200 °C until lightly set.

Top the pizza

• Spread the tomato passata over the base and sprinkle with oregano.
• Add the sliced chicken and the grated mozzarella.

Bake and serve

• Bake until the cheese is melted and golden.