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M&M Cookies
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M&M Cookies

45 minPorcje: 18Nutri-Score D€€
od @nour.bakes.desserts3 importyugotowano 0 razy
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Składniki

18 osób
  • butter (softened)Nabiał115 g
  • brown sugar (packed)Spiżarnia100 g
  • granulated sugarSpiżarnia50 g
  • egg (at room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe190 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy2 g
  • M&M's (plus a few extra for topping)Inne150 g

na porcję

Wartości odżywcze

99kcal

Węglowodany
11 g
Białko
1 g
Tłuszcz
6 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia ×2
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the egg and vanilla extract until fully combined.
    Krok 1

  2. Make the dough

    • Whisk the flour, baking soda and salt together.
    • Add the dry ingredients to the wet mixture and stir until just combined.
    • Fold in the M&M's.
    Krok 2

  3. Chill the dough

    • Cover the dough and refrigerate so the cookies keep their shape.
    Krok 3

  4. Shape the cookies

    • Preheat the oven to 180 °C.
    • Scoop balls of dough onto a lined baking tray, spacing them apart.
    • Press a few extra M&M's on top of each ball.
    Krok 4

  5. Bake

    • Bake until the edges are golden and the centres still soft.
    • Let the cookies cool on the tray for a few minutes before transferring them to a rack.
    Krok 5
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